This nineteenth century pub, a stopping place for travellers for two hundred years, is now a stylish bar and restaurant uniting tradition and comfort under one roof.

The restaurant with its white walls and classic white table linen, gold seagrass carpeting and dark upholstered furnishings is a perfect setting for guests to enjoy the high standard of dining and excellent wines. The cheerful bar with its open fire is informal, a relaxed space in which to enjoy good bar food, a drink, and far reaching views over the Shropshire countryside.

The menu is a happy combination of traditional English and French cooking.

The Red Lion has stood on the Worcestershire/ Shropshire border for almost 200 years; the gastro-pub beyond its front door is a very 21st century experience.